STARTER

Baked Mushroom Rarebit
Large flat field mushroom topped with a tangy
caramelised onion cheese rarebit, oven baked
& served piping hot on toasted flatbread

Chicken, Pork, Pistachio & Apricot Terrine
A rich layered chicken breast, chicken liver
& pork terrine studded with pistachio
nuts & apricots, served chilled with
a port wine & cranberry sauce.

Melon & Mulled Fruits
Pearls of sweet melon & autumn fruits soaked
in spiced mulled wine, served with a
Satsuma orange & cinnamon water ice

Red Lentil Pate
A flavoursome punchy vegetarian pate,
served with melba toast and our own
home made Christmas chutney.

Beetroot Rissoto Dumpling
A crisp ball of cheesy risotto studded with
chopped beetroot, served on a bed of
crisp salad leaves, drizzled with a
balsamic vinegar dressing

Crab & Prawn Coconut Cakes
Spicy crab & prawn patties scented with
coconut, lemon grass, chillies & garlic,
served warm with a sweet chilli sauce

Bubble & Squeak Soup
Bacon, potato and Savoy cabbage soup
flavoured with fresh thyme,
finished with a swirl of cream