MAIN COURSE

Slow Roast Lamb
Slow roast lean cut of lamb, flavoured
with garlic, red onions & fresh bay leaves,
sliced & served on a fresh cabbage mash.
with a redcurrant gravy

Parmesan Crusted Salmon
A boneless cut of fresh salmon pan fried in a
crisp crumb & parmesan cheese coating,
accompanied with home made tartare sauce

Roast Turkey Breast
Roast local turkey traditionally served
with an sage, onion and herb seasoning,
chipolata and cranberry sauce

Beef Strips
Lean slices of prime sirloin steak sauteed with
sliced button mushrooms, in a coarse grain mustard,
cream & brandy sauce, garnished
with a horseradish infused potato rosti.

Trout Fillets
Skinless rainbow trout fillets, rolled in oatmeal,
pan fried & served on mushy pea potato cake,
with a beetroot & fresh ginger chutney.
 
Medallions of Pork
Pork loin medallions, sautéed in a spiced plum
sauce & served on a bed of caramelised apple
wedges, topped with straw potatoes.

Christmas Vegetable Wellington
Crisp puff pastry parcel oven baked with a basmati rice,
 mushroom, chopped egg, onion & cranberry filling,
flavoured with turmeric & fresh tarragon.
 served on a vegetable gravy.